DOWNLOAD THE USER MANUAL

Please open and download the PDF below to access the user guide.

CAUTION: 

Before first use, please ensure to remove all protective packaging materials, including plastic wraps and protective cardboards.

◉ Fill the measuring cup with clean water maximum 100ml.
◉ The steamer’s water tank holds up to 170ml.

1. Place the air fryer on a stable, flat, and heat-resistant surface, leaving at least 20–30 cm of space around the unit for proper ventilation.

2. Remove the fryer basket from the unit and take out all packaging materials inside the basket.

3. Insert the frying rack into the fryer basket, then slide the basket fully back into the main unit until it clicks securely into place.

4. Run the air fryer empty for 3–5 minutes before first use to ensure proper operation and eliminate any initial odours.

5. Plug the air fryer into a dedicated power socket suitable for 220–240V use.

CAUTION:

The air fryer generates high heat during operation. Do not touch hot surfaces. Use the handle when removing the fryer basket and allow the unit to cool completely before cleaning.

Inspect the plug and power cord for any visible damage before use.

Insert the frying rack inside the frying basket and close it securely.

You will find an arrow marking on the rack—use this as a guide to align and place the frying rack correctly.

Press down gently to make sure the rack is properly fitted and stable.

Insert the basket back into the air fryer until it clicks into place.

IMPORTANT: 

Do not overfill the fryer basket. Arrange food in a single, even layer for proper air circulation.Always ensure the fryer basket is fully inserted before operation.

Place your food inside the fryer basket, ensuring it is arranged evenly for proper air circulation.

Set the temperature and timer according to your desired cooking requirements.

Use the 8 preset menu guide on the top panel for cooking time and temperature reference

◉ Once the cooking time is up, the air fryer will automatically stop.

◉ You will hear a sound indicating that cooking is complete.

IMPORTANT: 

Avoid using parchment paper with very light or small food items, as the airflow may lift the paper and cause uneven cooking or potential burning.

◉ When using parchment paper, place the frying rack inside the basket first to provide proper airflow underneath.

◉ Lay the parchment paper flat on top of the rack, ensuring it is centred and does not touch the heating element.

◉ Place your food on top of the parchment paper to hold it securely during cooking.

IMPORTANT:

Ensure the basket is fully inserted; the air fryer will not operate unless properly locked in position.

To open the fryer basket, hold the handle firmly and pull it straight out in one smooth motion.

When closing, slide the basket back into the main unit and push gently until you hear it click securely into place.

IMPORTANT:

The appliance will not operate unless the basket is correctly positioned and locked in place.

Open the air fryer and check the basket alignment.

Check that the fryer basket if it’s fully inserted into the main unit

Inspect the Plug for any possible damage and bent parts.

ADVICE

If the Air Fryer doesn’t operate after following the steps above, please contact our support team at www.strongcore.sg/contact

IMPORTANT:

Check the food halfway through cooking to ensure it is evenly cooked.

Do not overcrowd the fryer basket.

Arrange food in a single layer for even air circulation.

Increase cooking time and temperature slightly for larger portions.

ADVICE

If the Air Fryer doesn’t operate after following the steps above, please contact our support team at www.strongcore.sg/contact

IMPORTANT:

Smoke or unusual odours may occur if grease builds up in the fryer basket or airflow is restricted. Always ensure the basket is clean and air vents are unobstructed before cooking.

Ensure the fryer basket is clean and free from leftover grease before each use.

Check that the rear air vent is clear and not blocked.

Avoid using parchment paper or foil without food weighing it down, as this may cause smoke or burning.

ADVICE

If the Air Fryer doesn’t operate after following the steps above, please contact our support team at www.strongcore.sg/contact

REMINDER:

The air fryer is equipped with an automatic safety cut-off. If the unit overheats, it will shut down to protect internal components and prevent damage.

Copy of Smoke or unusual odours may occur if grease builds up in the fryer basket or airflow is restricted. Always ensure the basket is clean and air vents are unobstructed before cooking.

The air fryer may shut down as a safety precaution due to overheating.

Allow the Air Fryer to cool down for 30 minutes before using it again.

Ensure the rear air vent is clear and that there is adequate space for ventilation.

Once cooled, reinsert the fryer basket securely.

Restart the air fryer.

ADVICE

If the Air Fryer doesn’t operate after following the steps above, please contact our support team at www.strongcore.sg/contact

IMPORTANT:

Ensure the air fryer is unplugged and fully cooled before cleaning. Never submerge the main unit in water.

Remove the fryer basket from the main unit and set it aside.

Carefully remove the frying rack

Pour out any oil or excess residue from the fryer basket.

Place the frying rack back into the basket to support the cleaning process.

Add water into the fryer basket.

Followed by a small amount of liquid soap.

IMPORTANT:

Ensure the air fryer is unplugged and fully cooled before cleaning. Never submerge the main unit in water.

Insert the basket back into the air fryer until it locks securely into place.

Set the temperature to 180°C and the timer to 30 minutes to activate the self-cleaning cycle.

During this process, the heated soapy water will loosen grease and residue inside the basket.

Allow the cycle to finish completely before removing the basket.

Once done, carefully take out the basket

Remove the dirty water.

IMPORTANT:

Ensure the air fryer is unplugged and fully cooled before cleaning. Never submerge the main unit in water.

Use mild dish soap and a soft sponge to gently clean the inside and outside of the basket.

Rinse thoroughly under running water to remove any loosened residue.

Ensure no soap remains.

Wipe the frying rack and fryer basket with a clean, dry cloth to remove excess water.

Wipe the frying rack and fryer basket with a clean, dry cloth to remove excess water.

Place both on a flat surface to air-dry completely before reassembling.